Breakfast is served 7am to 12pm, Monday to Friday
7am to 2pm on weekends
Breakfast is available to takeaway
Menu Updated 18th June 2019
The Bakery
Sourdough, soy-linseed or Turkish toast (Gluten free bread available $50c) 4.9
w/ strawberry, vegemite, peanut butter, honey, marmalade jam, (ricotta $3)
Banana bread, Raisin toast 5.1
Plain Croissant (add Nutella $50c) 5.5
Ham & Cheese Croissant 10
Bacon, lettuce, avocado and tomato on Turkish 14
Delicious and Dangerous
Honey Lemon Ricotta Pancake stackwith berry compote and maple syrup 16
Bougatsa – filo pastry filled with orange blossom semolina custard with fig and date mascapone 16
From the Coop (free range eggs)
Bacon and Egg Roll on Turkish bread, tomato relish and aoili 12
Scrambled, poached or fried eggs w/ sourdough 10
Eggs Benedict Your choice of ham or cured salmon on toasted turkish 16
w/ homemade hollandaise sauce (salmon $2 extra)
Mediterranean Omelette w/ capsicum, olives, haloumi, spinach, tomato, sourdough 18
Zucchini & Feta Fritters w/ smashed avocado, poached eggs, rocket, lemon, olive oil. 20
Health Kick
Fresh fruit salad w/ yoghurt (add toasted muesli and honey $1.5 extra) 13
Bircher Muesli oats soaked in orange juice, honey, yoghurt, w/ dried fruit, shaved almond and apple 13
Porridge w/ quinoa and almond milk, blue berries, cinnamon, honey and toasted nuts 14
Meet the Family
Michael – Big Breakfast eggs, bacon, tomatoes, chorizo, mushrooms, hash brown w/ sourdough toast 22
Anastasia – Tomato Bruschetta with avocado compote, haloumi cheese, balsamic reduction 18.1
George – Roasted baby beets, chard, roast lamb, fetta and a poached egg. 22
Tony – Sourdough toast with avocado compote, feta cheese, cured salmon, rocket 16.7
Steve – baked lemon ricotta, Roast Macedon peppers, ancient grains and spinach. 19.8
Extras
Bacon, tomatoes, sauté mushrooms, sauté spinach, hash browns, ham, ricotta 3.5
Chorizo, cured salmon, avocado, haloumi 4.5