Chocolate Mousse with meringue and strawberries 15.5
Fig and date pudding With salted caramel and fig ice cream 15.5
Creme bruleé With strawberry friand 15.5
Classic Tiramisu 15.5
Gelato * (4 scoops) 12.5
Piato affogato * Choice of Cointreau, Frangelico, Baileys, Kahlua, or Whiskey with vanilla bean ice cream and an espresso of coffee 16
Cheese board * Selection of local and imported cheeses, crisp breads, and braised apple 25
Dessert wine
Muscat of Samos 11gl 52bot Samos Greece