new-business-cards

Menu Updated 20th May 2019

Meals are available to takeaway (no delivery)

 

 

Starters

Pita Bread with olive oil  7

Garlic bread   (2pcs) 8

Tomato bruschetta (2pcs)  On toasted sourdough  11

Dips and bread with pita bread 15.5

Piato marinated olives6

Macedon charred peppers* 12

Hand Cut Greek Chips (feta , lemon and oregano) 11

 

SALADS

Rocket salad – Parmesan, pine nuts, pear with balsamic dressing* 15.5

Horiatiki salad (Greek) – tomatoes, cucumber, onion, olives, feta, olive oil*17

Warm sautéed green vegetable salad with spinach toasted almonds and lemon olive oil*  18

Ancient Grain haloumi salad– barley, couscous, quinoa, pepitas, fresh herbs, pomegranate dressing   19.5

Dakos Salad– caper berries, olives, tomato, croutons & fresh ricotta  19.5

add haloumi $5

add chicken* $5

add marinated lamb $6

add calamari $6

 

TO NIBBLE & SHUCK

Oysters

3,   6,    12

Natural Sydney Rock

9,  18,   36

Kilpatrick Sydney Rock

11,  21,  38

 

MEZE

SEAFOOD
Salt and pepper calamari with a side of  aioli   15

Chargrilled marinated octopus *with green olive tapenade, white taramosalata & pita 22

King Prawns*  in garlic, sage and lemon butter     25 (entrée size)*

Seared Scallops (3) with salsa verde & prosciutto crisps* 18

White Anchovies with olive oil   and bread * 14

 

MEAT
Sauteed chorizo with eschalot, tomato & peppers  16

Meatballs (keftedes) (3)  in a rich tomato and capsicum sauce16

Marinated Chicken or Pork Souvlakia 17

 

VEGETARIAN

Haloumi cheese *  16

Arancini balls truffle, mushroom, salsa verde mayonnaise   13

Panfried crispy saganaki cheese with honey, fresh oregano and lemon   14

Zucchini and feta fritters 12

Spanakopita –  filo pastry, spinach, mint, feta   16

Stuffed baked tomatoes  (domates yemistes) with rice, herbs, spinach and fetta   17

Warm baby beetroot, spinach, olive oil, pomegranate mollases*  16

 

SIDES 11

Greek Chips (feta , lemon and oregano)

Saute vegetables*

 

PASTA

Spanakorizo* rice cooked with spinach, leek, tomato, lemon, fresh dill 22

House made ricotta and basil gnocchi with speck, porcini and mascarpone and walnut pesto 24

Seafood risotto *  mussels, prawns, calamari and scallops, fresh herbs with either tomato or white wine sauce 29

Ricott ravioli with scallops, prawns, leek, parsley and a creamy sauce 28

Penne arrabbiata Tossed with chorizo, chilli and a tomato herb sauce    24

Penne cacciatore with bacon, basil, chilli, olives, parmesan in cream sauce 25

Homemade pastitsio traditional Greek pasta bake of layered penne pasta, rich beef sauce and béchamel cheese glaze 26

Pappardelle with lamb shoulder ragu with peas and mint gremolata 27

Fettuccine  with prawns, chorizo, chilli tomato and extra virgin olive oil  27

Chilli crab fettuccine  with fresh tomato, lemon, spinach, parsley and a hint of anchovies  28

Seafood Pasta for 2 Pappardelle with fish, mussels, prawns, calamari, olive oil, garlic and chilli   58

 

JUNIORS                                                                                                                                                     

Salt and pepper calamari with chips and a side aioli 18

Chicken Souvlaki w chips  20

Pastas 18

 

MAINS

Port Lincoln black mussels   chilli, tomato, broth 28

Salt and pepper calamari  With fennel and preserved lemon salad   26

Grilled Octopus  with peppers, eggplant, green olive tapenade, white taramosalata  35

Pan Fried Atlantic salmon* with green beans, tomato, olives, and salsa verde 38

Barramundi with baked cauliflower puree, fennel, leek, tomato concasse* 39

Grass Fed Beef Eye Fillet Steak with baked potato, field mushroom, eschalot red wine jus   41

Chargrilled Pork Cutlet *  with agrodolce, potato and feta  39

 

SHARE PLATTERS                                                                                 

Slow roasted Greek lamb shoulder for 2*  with roasted lemon oregano potatoes, tzatziki 84

Chargrilled Souvlaki Plate for 2   with skewers of chicken (2) and pork (2), tzatziki, hommus, chips, garden salad.  50

Sea Piato for 2  grilled fresh fillets of barramundi, atlantic salmon, garlic king prawns, grilled calamari, white taramosalata, chips, garden salad 85

Seafood Pasta for 2*   Parpadelle with fish, mussels, prawns, calamari, olive oil, garlic and chilli.  $57

*gluten free

 

 

Piato makes every effort to insure that the items and prices listed on our menus are up to date and correct. However, the items and prices listed on our web site menus are not guaranteed, and are subject to change without notice.