Meals are also available for pick up and delivery
VIEW OUR TAKEAWAY MENU or ORDER ONLINE
Please note that the menu shown below differs from the menu which is currently available for pick up and delivery.
Book Online or call 02 9922 5601
Menu Updated 30th May 2020.
Menu will slowly expand to what it previously was as restrictions ease.
SIDES
Garlic bread (2pcs) 8
PitaBread with extra virgin olive oil 7
Dipsand bread with house made dips 16
Piato Marinated Olives 8
Hand Cut Chips (Plain) 11 Greek Chips 12
SALADS
Rocket salad– Parmesan, walnuts, pear
with balsamic dressing* 16
Greek salad– tomatoes, cucumber, onion,
olives, feta, olive oil * 17
Warm sautéed green vegetable salad
spinach toasted almonds & olive oil* 18
Haloumi & watermelon salad– radiccio, pepitas, honey & pomegranate molases 19.5
add haloumi $6 add chicken* $7
add lamb $7 add calamari $7
MEZE
Salt and pepper calamari w aioli 16
Haloumi cheese * 16
Zucchini and feta fritters 14
SaganakiCheese with honey & oregano 14
Spanakopitafilo pastry, spinach, mint 16.5
Chorizo 16
Meatballs (3) in tomato sauce 16
Marinated Open LambPita 19
Pulled Greek Lamb Shoulder, Pita, Tzatziki, Tomato, Onion
Chicken or Pork Souvlaki served with 15
pita and tzatziki, tomato, onion
Kritharaki risoni with olives, tomatoes and leek 22
Ricotta gnocchi with mushroom and walnut pesto 24
Seafood risotto * 29
mussels, prawns, calamari, fresh herbs with either tomato or white wine sauce
Ricotta ravioli W napoletana sauce 23
Penne arrabbiata Tossed with chorizo, chilli and a tomato herb sauce 25
Homemade Moussaka Greek oven bake of eggplant, potato, ground beef and pork béchamel 26
Fettuccine with prawns, chorizo, tomato and extra virgin olive oil 28
Pappardelle with lamb shoulder ragu with peas and mint gremolata 27
Chilli crab fettucine, fresh tomato, lemon, spinach, parsley 28
Penne Bolognese 24
Seafood Pasta for 2 fettucine with fish, prawns, mussels,
calamari, olive oil, garlic and chilli 60
JUNIORS
Salt and pepper calamari with chips and a side aioli 20
Chicken Souvlaki w chips 20
Pastas 20
MAINS
Grilled Salt & pepper calamari with lemon salad 27
Pan Fried Atlantic salmon with warm risoni vegetable salad & tahini 38
Scotch Fillet Steak with broccolini, baked potato & eschalot jus 38
SHARE PLATTERS
Slow roasted Greek lamb shoulder for 2*
roasted lemon potatoes, tzatziki 85
Chargrilled Souvlaki Platter with skewers of chicken (2) and pork (2), tzatziki,
hommus, chips, garden salad 60
Sea Piato Platter grilled fillets of fish, garlic prawns, grilled calamari, garden salad,
white taramosalata, chips 90
Seafood Pasta for 2 fettucine with fish, prawns, mussels,
calamari, olive oil, garlic and chilli 60
*gluten free