Menu Updated 13th November 2018
Meals are available to takeaway and we now deliver thanks to our delivery partner Uber Eats.
To order delivery through your desktop click on the Uber Eats Logo.
To order delivery through your mobile download the Uber Eats App
BREADS
Pita Bread with olive oil 7
Garlic bread (2pcs) 7.5
Tomato bruschetta (2pcs) On toasted sourdough 10
add goats cheese $4
Dips and bread with house made dips and pita bread 15.5
SALADS
Rocket salad – Parmesan, pine nuts, pear with balsamic dressing* 15.5
Horiatiki salad (Greek) – tomatoes, cucumber, onion, olives, feta, olive oil*17
Warm seared beef fillet and tiger prawns prawns with cherry tomatoes, baby spinach, roasted capsicum, pinenuts, garlic aioli* 23
Grilled haloumi salad – avocado, pepitas, red onion, snow peas, with honey mustard dressing* 19.5
Goats Cheese Salad – rocket, pickled beetroot, walnuts, prosciutto crisp with balsamic dressing* 19.5
Caprese Salad – tomato, bocconcini, basil, olive oil, balsamic reduction 17
add chicken* $5
add marinated lamb $6
add calamari $6
TO NIBBLE & SHUCK
Oysters
3, 6, 12
Natural Sydney Rock
9, 18, 36
Kilpatrick Sydney Rock
11, 21, 38
TAPAS
SEAFOOD
Salt and pepper calamari with a side of citrus aioli 14
Saute of marinated octopus with garlic, herbs, wine and eschallot* 15
King Prawns* in garlic, sage and lemon butter 25 (entrée size)*
Seared Scallops (3) with parsley, garlic, caper puree and diced tomato salsa * 16
White Anchovies with olive oil and bread * 11
Pan fried sardines with Santorini sauce 15
TAPAS
MEAT
Grilled chorizo with Spanish onion and shredded apples 14
Meatballs (keftedes) (3) in a rich tomato sauce14
Beef carpaccio, shaved parmesan, rocket and olive oil 19
Marinated Chicken Souvlakia 17
Pork belly on bacon and cabbage with apricot sauce* 19
TAPAS
VEGETARIAN
Piato marinated olives* 6
Haloumi cheese * 16
Risotto balls truffle, mushroom, spinach, salsa verde mayonnaise 13
Panfried crispy saganaki cheese with honey, fresh oregano and lemon 14
Zucchini and parmesan fritters 10
Greek kidney beans on crushed tomato with spinach, basil and parmesan* 12
Spanakopita – filo pastry, spinach, mint, feta 16
SIDES 11
Greek Chips (feta , lemon and oregano)
Saute vegetables*
Sweet potato mash*
PASTA
Mushroom risoni* with sundried tomato, spinach, oregano, blue cheese 22
Potato gnocchi With basil, feta and tomato 23
Seafood risotto * mussels, prawns, calamari and scallops, fresh herbs with either tomato or white wine sauce 26
Ricott ravioli with crab, scallops, prawns, leek, parsley and a creamy sauce 27
Penne arrabbiata Tossed with chorizo, chilli and a tomato herb sauce 24
Penne cacciatore with bacon, basil, chilli, olives, parmesan in cream sauce 24
Homemade pastitsio traditional Greek pasta bake of layered penne pasta, rich beef sauce and béchamel cheese glaze 25
Beef Pappardelle with mushrooms, bacon , broad beans, and beef jus 24
Pappardelle with lamb shoulder ragu with peas and mint gremolata 26
Fettuccine with prawns, chorizo, chilli tomato and extra virgin olive oil 27
Chilli crab casarecca, With fresh tomato, lemon, spinach, parsley and a hint of anchovies 26
JUNIORS
Salt and pepper calamari with chips and a side aioli 18
Chicken Souvlaki w chips 20
Pastas 18
MAINS
Victorian black mussels steamed in saffron, white wine, fennel, tomato and chorizo broth* 28
Salt and pepper calamari With fennel and preserved lemon salad 26
Grilled Octopus with orange segments, rocket, coriander, chorizo, chick pea stew, fetta pesto 30
Pan Fried Atlantic salmon* with leeks, crab meat, spinach, mushrooms, crème fraiche, tahini 38
Barramundi with basil pesto mash, cauliflower crumble and romesco sauce* 39
Pan roasted whole Rainbow Trout* with saute vegetables, anchovies and jalapeño 39
Grass Fed Beef Eye Fillet Steak with sliced potato stack, spinach, broccolini and pepper beef jus. 39.5
Duck Breast with confit potatoes , bacon, cabbage, and port jus. 39
SHARE PLATTERS
Slow roasted Greek lamb shoulder for 2* with roasted lemon oregano potatoes, tzatziki 80
Pork Knuckle for 2* with chat potatoes, mushrooms, honey glazed heirloom carrots and madeira sauce 72
Seafood Pasta for 2* Gluten free linguini with fish, mussels, prawns, calamari, olive oil, garlic and chilli. $57
Sea Piato for 2 Fish fillets, garlic buttered prawns, grilled octopus, salt and peppered calamari, 6 natural oysters, mussels, chips and salad 125