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Menu Updated 17th August 2017

Meals are available to takeaway and we now deliver thanks to our delivery partner Uber Eats.

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To order delivery through your desktop click on the Uber Eats Logo.

 

To order delivery through your mobile download the Uber Eats App

 

BREADS

Pita Bread with olive oil  7

Garlic bread   (2pcs) 7.5

Tomato bruschetta (2pcs)  On toasted sourdough  10

add goats cheese $4

Dips and bread with house made dips and pita bread 15.5

 

SALADS

Rocket salad – Parmesan, pine nuts, pear with balsamic dressing* 15.5

Horiatiki salad (Greek) – tomatoes, cucumber, onion, olives, feta, olive oil*17

Warm seared beef fillet and tiger prawns prawns with cherry tomatoes, baby spinach, roasted capsicum, pinenuts, garlic aioli*  23

Grilled haloumi salad – avocado, pepitas, red onion, snow peas, with honey mustard dressing*   19.5

add chicken $5     add calamari $6

Goats Cheese Salad – rocket, pickled beetroot, walnuts, prosciutto crisp with balsamic dressing* 19.5

Quinoa Salad – with sweet potato, spinach, pinenuts, feta and quinoa 18

 

 

TO NIBBLE & SHUCK

Oysters

3,   6,    12

Natural Sydney Rock

9,  18,   36

Kilpatrick Sydney Rock

11,  21,  38

 

 

TAPAS

SEAFOOD
Salt and pepper calamari with a side of citrus aioli   13

Saute of marinated octopus  with garlic, herbs, wine and eschallot* 15

Morton Bay  Bugs*  in garlic, sage and lemon butter     25 (entrée size)*

Seared Scallops (3) with truffle cauliflower purée and bread crumble 15

White Anchovies with toasted sour dough  11

 

TAPAS

MEAT
Grilled chorizo picante with mojo verde 14

Meatballs (keftedes) (3)  in a rich tomato sauce14

Beef carpaccio, shaved parmesan, rocket and olive oil 19

Marinated Chicken Souvlakia 17

 

TAPAS

VEGETARIAN
Piato marinated olives* 6

Haloumi cheese *  16

Risotto balls   truffle, mushroom, spinach, salsa verde mayonnaise   13

Panfried crispy saganaki cheese with honey, fresh oregano and lemon   14

Zucchini and parmesan fritters 10

Greek kidney beans  on crushed tomato with spinach, basil and parmesan* 12

Spanakopita –  filo pastry, spinach, mint, feta   13

SIDES 10
Chips

Saute vegetables*

Sweet potato mash*

 

 

PASTA
Beetroot risotto* with parmesan, sour cream and dill 22

Potato gnocci With basil, feta and tomato  22

Seafood risotto *  mussels, prawns, calamari and scallops, fresh herbs with either tomato or white wine sauce 26

Ricott ravioli with crab, scallops, prawns, leek, parsley and a creamy sauce 27

Penne arrabbiata Tossed with chorizo, chilli and a tomato herb sauce    24

Penne cacciatore with bacon, basil, chilli, olives, parmesan in cream sauce 24

Homemade pastitsio traditional Greek pasta bake of layered penne pasta, rich beef sauce and béchamel cheese glaze 25

Beef Pappardelle with mushrooms, bacon , broad beans, and beef jus 24

Pappardelle with lamb shoulder ragu with peas and mint gremolata 26

Fettuccine  with prawns, chorizo, chilli tomato and extra virgin olive oil  26

Squid Ink Chilli crab tagliatelle  With fresh tomato, lemon, spinach, parsley and a hint of anchovies  26

 

JUNIORS                                                                                                                                                     

Salt and pepper calamari with chips and a side aioli 18

Chicken Souvlaki w chips  20

Pastas 18

 

MAINS

Victorian black mussels steamed in saffron, white wine, fennel, tomato and chorizo broth* 28

Salt and pepper calamari  With fennel and preserved lemon salad   26

Grilled Octopus    with orange segments, rocket, coriander, chorizo, chick pea stew, fetta pesto    30

Pan Fried Atlantic salmon* with sage risotto cake, okra, bitter melon, Napoletana sauce

38

Blue Eye Cod* with feta and pumpkin mash, prosciutto wrapped asparagus and velouté sauce 39                                                                                        

  Pan roasted whole Rainbow Trout*  with a citrus herb stuffing, black olives, garlic and spring onions   39

Grass Fed Beef Eye Fillet Steak  with potato rosti and burgundy eschallot mushroom sauce

39.5

Veal Rack  with zucchini and cabbage cake with cherry tomato and mustard sauce 44

Crispy Pork Belly *   with sweet potato mash, chorizo and pork jus   37

 

 

SHARE PLATTERS                                                                                 

Slow roasted Greek lamb shoulder for 2*  with roasted lemon oregano potatoes, tzatziki 80

Pork Knuckle for 2   with chat potatoes, mushrooms, honey glazed heirloom carrots and madeira sauce  69

Sea Piato for 2  Fish fillets, garlic buttered prawns, Morton Bay bugs, grilled octopus, salt and peppered calamari, 6 natural oysters, mussels, chips and salad  125

*gluten free

 

 

Piato makes every effort to insure that the items and prices listed on our menus are up to date and correct. However, the items and prices listed on our web site menus are not guaranteed, and are subject to change without notice.