It’s almost time to welcome 2017.

Come and party with us this New Years!

We are open breakfast, lunch and dinner.

No set menu is run for breakfast and lunch on this day.

For dinner we are running a 3 course meal at $110pp (bookings are essential), with only one sitting, so you won’t be rushed in and out. (NO BYO)

Enjoy a great 3 course meal, be wined and dined and enjoy the memorable atmosphere of New Years, as the faces of the world descend on Sydney Harbour through our very own Blues Point Village.

So whether you are one of our great locals or a visitor to the area, the Piato crew would love to party with you!

NYE Menu $110pp

3 Courses – 1 sitting – No BYO

Pita Bread with olive oil


Seared Scallops with chorizo, truffle pea puree, rocket and parma ham crisp*

Beef carpaccio, shaved parmesan, rocket and olive oil

Grilled Octopus with orange segments, rocket, coriander, chorizo, chick pea stew, fetta pesto

 Haloumi, eggplant, tomato, mushrooms, spinach, avocado, sour dough, olive oil


Pan Fried Atlantic salmon with kipfler potato, heirloom tomatoes, basil pesto and Greek pernod sauce

Barramundi Fillet with artichoke, sauerkraut, mushroom, and gribiche sauce

Grass Fed Beef Eye Fillet Steak with cheese coated potato balls, green vegetable bouquet and beef jus

Crispy Pork Belly * with sweet potato mash, chorizo and pork jus

Mushroom risotto with grana padana crisp, rocket and black truffle oil

Greek Salad included as side


Fig and date pudding With salted caramel and fig ice cream

Vanilla Bean Creme bruleé * With biscotti

Classic Tiramisu

New Years Eve from the Piato Rooftop

New Years Eve from the Piato Rooftop (not for public access, sorry to tease!)