NEW YEARS EVE
It’s almost time to welcome 2017.
Come and party with us this New Years!
We are open breakfast, lunch and dinner.
No set menu is run for breakfast and lunch on this day.
For dinner we are running a 3 course meal at $110pp (bookings are essential), with only one sitting, so you won’t be rushed in and out. (NO BYO)
Enjoy a great 3 course meal, be wined and dined and enjoy the memorable atmosphere of New Years, as the faces of the world descend on Sydney Harbour through our very own Blues Point Village.
So whether you are one of our great locals or a visitor to the area, the Piato crew would love to party with you!
NYE Menu $110pp
3 Courses – 1 sitting – No BYO
Pita Bread with olive oil
Seared Scallops with chorizo, truffle pea puree, rocket and parma ham crisp*
Beef carpaccio, shaved parmesan, rocket and olive oil
Grilled Octopus with orange segments, rocket, coriander, chorizo, chick pea stew, fetta pesto
Haloumi, eggplant, tomato, mushrooms, spinach, avocado, sour dough, olive oil
Pan Fried Atlantic salmon with kipfler potato, heirloom tomatoes, basil pesto and Greek pernod sauce
Barramundi Fillet with artichoke, sauerkraut, mushroom, and gribiche sauce
Grass Fed Beef Eye Fillet Steak with cheese coated potato balls, green vegetable bouquet and beef jus
Crispy Pork Belly * with sweet potato mash, chorizo and pork jus
Mushroom risotto with grana padana crisp, rocket and black truffle oil
Greek Salad included as side
Fig and date pudding With salted caramel and fig ice cream
Vanilla Bean Creme bruleé * With biscotti