Piato Restaurant

Beverages

GL    BOT – Fully licensed – No BYO

White

Totara Sauvignon Blanc, Marlborough NZ –                                        

17     66                     

Dead Man Walking Riesling, Clare Valley SA –                                     

17      66

Savardo Pinot Grigio, Breganze ITA –                                                 

18      70

The Pawn Fiano, Rutherglen VIC –                                 

17      66

Black Cottage Pinot Gris, Marlborough NZ –                                           

17      66

Swinging Bridge Chardonnay, Orange NSW –            

17      67

Cullen Metricup Chardonnay, Margaret River WA                                        

20     84

Rose

Rameau D’Or Rose, Cotes De Provence, France –                                        

18      70

Kir-Yianni Rose, Amyndeon GRE –                                                   

20      83

Sparking

Villa Sandi, Prosecco DOC ITA –                                                         

17      66     

42 Degrees South Sparkling NV, Coal River TAS –                                 

17      66

Taittinger Brut Reserve, Champagne FRA –                                                   

         147

Red

Red Claw  Pinot Noir, Mornington Peninsula  VIC –                                            

17      66

Quartz Reef Pinot Noir, Central Otago NZ –                                 

          101

Poggio Anima Nero D’Avola (Org), Sicily ITA –                              

          67

Contessa Montepulciano, Abruzzo ITA –                                

            71

Two Hands ‘Brave Faces‘ Grenache Mataro Shiraz, Barossa Valley SA –    

            67

Hesketh Cabernet Sauvignon, Margaret River WA – 

18      66

Head Old Vine Shiraz, Barossa Valley SA –                                           

         88

Geoff Merrill ‘Jacko’s’ Shiraz, McLaren Vale SA –                                   

19      70

La Boca Malbec, Mendoza ARG –                                  

17     64      

Dessert

Muscat of Samos Vin Doux, Samos GRE –                                            

18      66

COCKTAILS   $23

Cosmopolitan
Cranberry, vodka, Cointreau, lime

Espresso Martini
Espresso shot, with Piato special ingredients

Margarita
Lemon, tequila, Cointreau

Calypso
Ouzo, Cointreau, cranberry and lime

Mojito
Bacardi rum, mint, lime

Negroni

Campari, Gin, Cinzano Rosso, Orange

Aperol Spritz $20

Pimms Jugs $33

BEERS $12.50

Fix          

Mythos  

Mick’s Lager

Peroni Red    

4 Pines Pale Ale    

Stone & Wood Pacific Ale    

James Squire Orchard Crush Cider    

Heaps Normal (zero alcohol)     

Set menus can be tailored to suit individual styles and budgets.

Our functions page will lead you down the right path.

Have the Piato culinary experience at your home, office, or take our meals down to the Sydney Harbour.

PIATO MAKES EVERY EFFORT TO INSURE THAT THE ITEMS AND PRICES LISTED ON OUR MENUS ARE UP TO DATE AND CORRECT. HOWEVER, THE ITEMS AND PRICES LISTED ON OUR WEB SITE MENUS ARE NOT GUARANTEED, AND ARE SUBJECT TO CHANGE WITHOUT NOTICE.

CONTACT US

123 Blues Point Rd McMahons Point

Dining Hours: Mon – Sun / 6AM- 10PM

All day kitchen 7AM – 9PM

DESIGNED & DEVELOPED BY THE PARABLE APP MOBILE RESERVATIONS | © 2021 PIATO RESTAURANT

Piato Restaurant

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