Piato Restaurant

Beverages

GL    BOT – Fully licensed – No BYO

White

Tai Tui Sauvignon BlancMarlborough NZ –                                        

14      59

Trellis Sauvignon Blanc Semillon Margaret River  WA –                   

14        52                       

Dead Man Walking RieslingClare Valley SA –                                     

14      59

Italo Cescon Pinot GrigioFruili ITA –                                                 

15      64

The Pawn FianoRutherglen VIC –                                 

14      54

Inama Vin Soave ClassicoSoave VR ITA –                                      

14      58

Kir-Yianni Malagousia/RoditisAmyndeon GRE  –                                                        

15      64

Black Cottage Pinot GrisMarlborough NZ –                                           

14      59

Snake & Herring ‘Tough Love’ ChardonnayMargaret River WA –            

14      53

Burt McMahon  ChardonnayPokolbin NSW  –                                         

15      62

Rose

Debussy Reverie RoseLoire Valley, France–                                         

14      60

Kir-Yianni RoseAmyndeon GRE –                                                   

16      75

Sparking

Villa Sandi, Prosecco DOC ITA –                                                         

14      59     

42 Degrees South Sparkling NV, Coal River TAS –                                 

14       59

Taittinger Brut Reserve, Champagne FRA –                                                   

         130

Red

Red Claw  Pinot NoirMornington Peninsula  VIC –                                            

14      60

Quartz Reef Pinot NoirCentral Otago NZ –                                 

          92

Poggiotondo Sangiovese (Org), Chianti ITA –                                       

14      55

Poggio Anima Nero D’Avola (Org), Sicily ITA –                              

           58

Welkin by Aphelion Grenache, McLaren Vale SA –                            

           55

Cantina Tollo MontepulcianoAbruzzo ITA –                                

            63

Two Hands ‘Brave Faces‘ Grenache Mataro ShirazBarossa Valley SA –    

            58

Hesketh Cabernet SauvignonMargaret River WA – 

14      56

Head Old Vine ShirazBarossa Valley SA –                                           

         78

Geoff Merrill ‘Jacko’s’ ShirazMcLaren Vale SA –                                   

15      63

Kir-Yianni Xinomavro/Merlot/SyrahAmyndeon GRE

54

La Boca MalbecMendoza ARG –                                  

14      54      

Dessert

Muscat of Samos Vin DouxSamos GRE –                                            

14      54

COCKTAILS   $19.5

Cosmopolitan
Cranberry, vodka, Cointreau, lime

Espresso Martini
Espresso shot, with Piato special ingredients

Margarita
Lemon, tequila, Cointreau

Pina Colada
Malibu, coconut, pineapple juice

Calypso
Ouzo, Cointreau, cranberry and lime

Mojito
Bacardi rum, mint, lime

Negroni

Campari, Gin, Cinzano Rosso, Orange

Aperol Spritz $16

Pimms Jugs $27

BEERS $10.5

Fix          

Mythos  

Peroni Red    

4 Pines Pale Ale    

Stone & Wood Pacific Ale    

James Squire Orchard Crush Cider    

Heaps Normal (zero alcohol)     

Set menus can be tailored to suit individual styles and budgets.

Our functions page will lead you down the right path.

Have the Piato culinary experience at your home, office, or take our meals down to the Sydney Harbour.

PIATO MAKES EVERY EFFORT TO INSURE THAT THE ITEMS AND PRICES LISTED ON OUR MENUS ARE UP TO DATE AND CORRECT. HOWEVER, THE ITEMS AND PRICES LISTED ON OUR WEB SITE MENUS ARE NOT GUARANTEED, AND ARE SUBJECT TO CHANGE WITHOUT NOTICE.

CONTACT US

Phone: 0299225601

123 Blues Point Rd McMahons Point

Dining Hours: Mon – Sun / 6AM- 10PM

All day kitchen 7AM – 9PM

DESIGNED & DEVELOPED BY THE PARABLE APP MOBILE RESERVATIONS | © 2021 PIATO RESTAURANT

Piato Restaurant

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