Piato Restaurant
Beverages
GL BOT
White
Tai Nui Sauvignon Blanc, Marlborough NZ –
12 57
Trellis Sauvignon Blanc Semillon, Margaret River WA –
10 47
Skillogalee Riesling, Clare Valley SA –
12 57
Italo Cescon Pinot Grigio, Fruili ITA –
15 61
The Pawn Fiano, Rutherglen VIC –
11 53
Monte Tondo Soave Classico, Soave VR ITA –
12 57
Semeli Moschofilero Sauvignon Blanc, Corinthia GRE –
12 57
Alpha Assyrtiko, Florina GRE –
16 75
Starborough Pinot Gris, Marlborough NZ –
12 56
Snake & Herring ‘Tough Love’ Chardonnay, Margaret River WA –
10 47
Burt McMahon Chardonnay, Pokolbin NSW –
14 61
Rose
Debussy Reverie Rose, Loire Valley, France–
12 57
Alpha Estate Rose, Amyndeon GRE –
16 75
Sparking
Villa Sandi, Prosecco DOC ITA –
11 53
42 Degrees South Sparkling NV, Coal River TAS –
12 57
Taittinger Brut Reserve, Champagne FRA –
130
Red
Red Claw Pinot Noir, Mornington Peninsula VIC –
13 59
Quartz Reef Pinot Noir, Central Otago NZ –
90
Poggiotondo Sangiovese (Org), Chianti ITA –
11 53
Poggio Anima Nero D’Avola (Org), Sicily ITA –
56
Welkin by Aphelion Grenache, McLaren Vale SA –
54
Cantina Tollo Montepulciano, Abruzzo ITA –
60
Two Hands ‘Brave Faces‘ Grenache Mataro Shiraz, Barossa Valley SA –
56
Snake & Herring ‘Dirty Boots’ Cabernet Sauvignon, Margaret River WA –
11 53
Head Old Vine Shiraz, Barossa Valley SA –
75
Geoff Merrill ‘Jacko’s’ Shiraz, McLaren Vale SA –
13 59
Semeli Agiorgitiko / Syrah, Corinthia, Greece
54
La Boca Malbec, Mendoza ARG –
10 47
Dessert
Muscat of Samos Vin Doux, Samos GRE –
11 52
COCKTAILS $19.5
Cosmopolitan
Cranberry, vodka, Cointreau, lime
Espresso Martini
Espresso shot, with Piato special ingredients
Margarita
Lemon, tequila, Cointreau
Pina Colada
Malibu, coconut, pineapple juice
Calypso
Ouzo, Cointreau, cranberry and lime
Mojito
Bacardi rum, mint, lime
Negroni
Campari, Gin, Cinzano Rosso, Orange
Aperol Spritz $16
Pimms Jugs $27
BEERS
Fix 9
Mythos 9
Peroni Red 9
4 Pines Pale Ale 10
Stone & Wood Pacific Ale 10
James Squire Orchard Crush Cider 10
Heineken Zero 8
Set menus can be tailored to suit individual styles and budgets.
Our functions page will lead you down the right path.
Have the Piato culinary experience at your home, office, or take our meals down to the Sydney Harbour.

PIATO MAKES EVERY EFFORT TO INSURE THAT THE ITEMS AND PRICES LISTED ON OUR MENUS ARE UP TO DATE AND CORRECT. HOWEVER, THE ITEMS AND PRICES LISTED ON OUR WEB SITE MENUS ARE NOT GUARANTEED, AND ARE SUBJECT TO CHANGE WITHOUT NOTICE.

CONTACT US
Phone: 02 9922 5601 or 0479 115 601 (not an sms service)
123 Blues Point Rd McMahons Point
Dining Hours: Mon – Sun / 6AM- 10PM
All day kitchen 7AM – 9PM
DESIGNED & DEVELOPED BY THE PARABLE APP MOBILE RESERVATIONS | © 2021 PIATO RESTAURANT