GL    BOT – Fully licensed – No BYO

White

Tai Tui Sauvignon Blanc, Marlborough NZ –                                        

14      59

Trellis Sauvignon Blanc Semillon,  Margaret River  WA –                   

14        52                       

Dead Man Walking Riesling, Clare Valley SA –                                     

14      59

Italo Cescon Pinot Grigio, Fruili ITA –                                                 

15      64

The Pawn Fiano, Rutherglen VIC –                                 

14      54

Inama Vin Soave Classico, Soave VR ITA –                                      

14      58

Kir-Yianni Malagousia/Roditis, Amyndeon GRE  –                                                        

15      64

Black Cottage Pinot Gris, Marlborough NZ –                                           

14      59

Snake & Herring ‘Tough Love’ Chardonnay, Margaret River WA –            

14      53

Burt McMahon  Chardonnay, Pokolbin NSW  –                                         

15      62

Rose

Debussy Reverie Rose, Loire Valley, France–                                         

14      60

Kir-Yianni Rose, Amyndeon GRE –                                                   

16      75

Sparking

Villa Sandi, Prosecco DOC ITA –                                                         

14      59     

42 Degrees South Sparkling NV, Coal River TAS –                                 

14       59

Taittinger Brut Reserve, Champagne FRA –                                                   

         130

Red

Red Claw  Pinot Noir, Mornington Peninsula  VIC –                                            

14      60

Quartz Reef Pinot Noir, Central Otago NZ –                                 

          92

Poggiotondo Sangiovese (Org), Chianti ITA –                                       

14      55

Poggio Anima Nero D’Avola (Org), Sicily ITA –                              

           58

Welkin by Aphelion Grenache, McLaren Vale SA –                            

           55

Cantina Tollo Montepulciano, Abruzzo ITA –                                

            63

Two Hands ‘Brave Faces‘ Grenache Mataro Shiraz, Barossa Valley SA –    

            58

Hesketh Cabernet Sauvignon, Margaret River WA – 

14      56

Head Old Vine Shiraz, Barossa Valley SA –                                           

         78

Geoff Merrill ‘Jacko’s’ Shiraz, McLaren Vale SA –                                   

15      63

Kir-Yianni Xinomavro/Merlot/Syrah, Amyndeon GRE

54

La Boca Malbec, Mendoza ARG –                                  

14      54      

Dessert

Muscat of Samos Vin Doux, Samos GRE –                                            

14      54

COCKTAILS   $19.5

Cosmopolitan
Cranberry, vodka, Cointreau, lime

Espresso Martini
Espresso shot, with Piato special ingredients

Margarita
Lemon, tequila, Cointreau

Pina Colada
Malibu, coconut, pineapple juice

Calypso
Ouzo, Cointreau, cranberry and lime

Mojito
Bacardi rum, mint, lime

Negroni

Campari, Gin, Cinzano Rosso, Orange

Aperol Spritz $16

Pimms Jugs $27

BEERS $10.5

Fix          

Mythos  

Peroni Red    

4 Pines Pale Ale    

Stone & Wood Pacific Ale    

James Squire Orchard Crush Cider    

Heaps Normal (zero alcohol)