Piato Restaurant
Lunch & Dinner Menu
SIDES
Pita Bread with extra virgin olive oil 7.5
Dips and bread with house made dips 17
Piato Marinated Olives 9
Hand Cut Greek Potatoes (Plain) 12
add feta $2
SALADS
Rocket salad– Parmesan, walnuts, apple with balsamic dressing* 17
Greek salad – tomatoes, cucumber, onion, olives, feta, olive oil 18
Warm sautéed green vegetable salad spinach toasted almonds & olive oil* 19.5
Haloumi & watermelon salad– balsamic and olive oil dressing 21
add haloumi $7
add chicken* $8
add lamb $8
add calamari $7
MEZE
Salt and pepper calamari w aioli 17
Haloumi cheese * 17
Zucchini and feta fritters 15
Saganaki Cheese with honey & oregano 16
Spanakopita filo pastry, spinach, mint 18
Spicy Chorizo with tomato jam 17
Marinated Open Lamb Pita – Pulled Greek Lamb Shoulder, Pita, Tzatziki, Tomato, Onion 21
Chicken Souvlaki served with pita and tzatziki, tomato, onion 19
JUNIORS
Salt and pepper calamari with chips and a side aioli 20
Chicken Souvlaki w chips 20
Pastas 20
PASTA & RISOTTO MAINS
Kritharaki risoni with olives, tomatoes and leek 24
Ricotta ravioli with mushroom and walnut pesto 26
Seafood risoni vongole, prawns, calamari, fresh herbs with either tomato or white wine sauce 30
Penne arrabbiata Tossed with chorizo, chilli and a tomato herb sauce 27
Pastitsio Greek pasta bake of ground veal and pork topped with béchamel 29
Fettuccine with prawns, chorizo, tomato and extra virgin olive oil 29
Pappardelle with lamb shoulder ragu with peas and mint gremolata 29
Balmain bug fettucine tomato, chilli, lemon, spinach, parsley 30
Penne Bolognese 25
Seafood Pasta for 2 fettucine with fish, prawns, vongole, calamari, olive oil, garlic & chilli 66
MAINS
Grilled Salt & pepper calamari with lemon salad 29
Barramundi Fillet with braised Greek Greens, lemon and olive oil 39
Scotch Fillet Steak* fondant potato, mushrooms and rosemary jus 45
Daily specials are also available
SHARE PLATTERS
Slow roasted Greek lamb shoulder for 2* with roasted lemon potatoes, tzatziki 91
Chargrilled Souvlaki Platter with 4 skewers of chicken, tzatziki, hommus, chips, salad 70
Sea Piato Platter grilled fillets of fish, garlic prawns, grilled calamari, garden salad, taramosalata, chips 96
Seafood Pasta for 2 fettucine with fish, prawns, Congolese, calamari, olive oil, garlic & chilli 66
*gluten free
DESSERT
Fig and date pudding With salted caramel and fig ice cream 17
Bougatsa Traditional warm Greek custard wrapped in filo pastry 17
Gelato 4.5 per scoop chocolate |vanilla bean | caramelised fig
Piato affogato * Choice of Cointreau, Frangelico, Baileys, Kahlua, or Whiskey with vanilla bean ice cream and an espresso of coffee 17
DESSERT WINE
Muscat of Samos 11gl 52bot
Set menus can be tailored to suit individual styles and budgets.
Our functions page will lead you down the right path.
Have the Piato culinary experience at your home, office, or take our meals down to the Sydney Harbour.

PIATO MAKES EVERY EFFORT TO INSURE THAT THE ITEMS AND PRICES LISTED ON OUR MENUS ARE UP TO DATE AND CORRECT. HOWEVER, THE ITEMS AND PRICES LISTED ON OUR WEB SITE MENUS ARE NOT GUARANTEED, AND ARE SUBJECT TO CHANGE WITHOUT NOTICE.
The entire Piato team has been vaccinated and we look forward to serving you.

CONTACT US
Phone: 02 9922 5601 or 0479 115 601 (not an sms service)
123 Blues Point Rd McMahons Point
Dining Hours: Mon – Sun / 6AM- 10PM
All day kitchen 7AM – 9PM
DESIGNED & DEVELOPED BY THE PARABLE APP MOBILE RESERVATIONS | © 2021 PIATO RESTAURANT