Piato Restaurant

Lunch & Dinner Menu

Fully licensed – No BYO

SIDES

Pita Bread with extra virgin olive oil  9

Dips and bread with house made dips  17.5

Piato Marinated Olives     10

Hand Cut Greek Potatoes (Plain)  12

add feta $2

SALADS 

Rocket salad– Parmesan, walnuts, apple with balsamic dressing* 17     

Greek salad – tomatoes, cucumber, onion, olives, feta, olive oil  18

Warm sautéed green vegetable salad spinach toasted almonds & olive oil*     19.5

add haloumi $8              

add chicken* $9 

add lamb $9                    

add calamari $8

MEZE

Salt and pepper calamari  w aioli    19

Haloumi cheese *     18 

Zucchini and feta fritters   17 

Saganaki Cheese with honey & oregano    18

Spanakopita filo pastry, spinach, mint       21   

Pork and veal meatballs with tomato salsa and feta  20

Marinated Open Lamb Pita – Pulled Greek  Lamb Shoulder, Pita, Tzatziki, Tomato, Onion 24

Chicken Souvlaki  served with pita and tzatziki, tomato, onion 22

JUNIORS

Salt and pepper calamari with chips and a side aioli 20

Chicken Souvlaki w chips  20

Pastas 20

PASTA & RISOTTO MAINS

Kritharaki risoni with olives, tomatoes and leek   25

Ricotta ravioli with mushroom and walnut pesto    30

Seafood risoni   vongole, prawns, calamari, fresh herbs with either tomato or white wine sauce 32

Penne arrabbiata   Tossed with chorizo, chilli and a tomato herb sauce    30

Fettuccine with prawns, chorizo,  tomato  and extra virgin olive oil        33

Pappardelle with lamb shoulder ragu with peas and mint gremolata      33

Cuttle fish spaghetti tossed in romesco sauce and salsa verde       33 

Penne Bolognese    27

Seafood Pasta for 2  fettucine with fish, prawns, vongole, calamari, olive oil, garlic & chilli    74

MAINS

Grilled Salt & pepper calamari  with garden salad    31

Barramundi Fillet with ancient grain and vegetable salad     39

Moussaka  Greek bake of eggplant, ground veal and pork topped with béchamel    32

Eye Fillet Steak* fondant potato, mushrooms and rosemary jus  46

Daily specials are also available

SHARE PLATTERS

Slow roasted Greek lamb shoulder for 2* with roasted lemon potatoes, tzatziki    94

Chargrilled Souvlaki Platter   with 4 skewers of chicken, tzatziki, hommus, chips, salad  77

Sea Piato Platter  grilled fillets of fish, garlic  prawns, grilled calamari,  garden salad, taramosalata, chips     99      

Seafood Pasta for 2  fettucine with fish, prawns, Congolese, calamari, olive oil, garlic & chilli    74

*gluten free

DESSERT

Fig and date pudding  With salted caramel and fig ice cream    17

Baklava Cheese cake  served with vanilla gelato  17

Gelato  4.5 per scoop chocolate |vanilla bean | caramelised fig

Piato affogato * Choice of Cointreau, Frangelico, Baileys, Kahlua, or Whiskey with vanilla    bean ice cream and an espresso of coffee    17

DESSERT WINE
Muscat of Samos     14gl  54bot

Set menus can be tailored to suit individual styles and budgets.

Our functions page will lead you down the right path.

Have the Piato culinary experience at your home, office, or take our meals down to the Sydney Harbour.

PIATO MAKES EVERY EFFORT TO INSURE THAT THE ITEMS AND PRICES LISTED ON OUR MENUS ARE UP TO DATE AND CORRECT. HOWEVER, THE ITEMS AND PRICES LISTED ON OUR WEB SITE MENUS ARE NOT GUARANTEED, AND ARE SUBJECT TO CHANGE WITHOUT NOTICE.

CONTACT US

Phone: 0299225601

123 Blues Point Rd McMahons Point

Dining Hours: Mon – Sun / 6AM- 10PM

All day kitchen 7AM – 9PM

DESIGNED & DEVELOPED BY THE PARABLE APP MOBILE RESERVATIONS | © 2021 PIATO RESTAURANT

Piato Restaurant

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