Piato Restaurant
Lunch & Dinner Menu
Fully licensed – No BYO
SIDES
Pita Bread with extra virgin olive oil 9
Dips and bread with house made dips 17.5
Piato Marinated Olives 10
Hand Cut Greek Potatoes (Plain) 12
add feta $2
SALADS
Rocket salad– Parmesan, walnuts, apple with balsamic dressing* 17
Greek salad – tomatoes, cucumber, onion, olives, feta, olive oil 18
Warm sautéed green vegetable salad spinach toasted almonds & olive oil* 19.5
add haloumi $8
add chicken* $9
add lamb $9
add calamari $8
MEZE
Salt and pepper calamari w aioli 19
Haloumi cheese * 18
Zucchini and feta fritters 17
Saganaki Cheese with honey & oregano 18
Spanakopita filo pastry, spinach, mint 21
Pork and veal meatballs with tomato salsa and feta 20
Marinated Open Lamb Pita – Pulled Greek Lamb Shoulder, Pita, Tzatziki, Tomato, Onion 24
Chicken Souvlaki served with pita and tzatziki, tomato, onion 22
JUNIORS
Salt and pepper calamari with chips and a side aioli 20
Chicken Souvlaki w chips 20
Pastas 20
PASTA & RISOTTO MAINS
Kritharaki risoni with olives, tomatoes and leek 25
Ricotta ravioli with mushroom and walnut pesto 30
Seafood risoni vongole, prawns, calamari, fresh herbs with either tomato or white wine sauce 32
Penne arrabbiata Tossed with chorizo, chilli and a tomato herb sauce 30
Fettuccine with prawns, chorizo, tomato and extra virgin olive oil 33
Pappardelle with lamb shoulder ragu with peas and mint gremolata 33
Cuttle fish spaghetti tossed in romesco sauce and salsa verde 33
Penne Bolognese 27
Seafood Pasta for 2 fettucine with fish, prawns, vongole, calamari, olive oil, garlic & chilli 74
MAINS
Grilled Salt & pepper calamari with garden salad 31
Barramundi Fillet with ancient grain and vegetable salad 39
Moussaka Greek bake of eggplant, ground veal and pork topped with béchamel 32
Eye Fillet Steak* fondant potato, mushrooms and rosemary jus 46
Daily specials are also available
SHARE PLATTERS
Slow roasted Greek lamb shoulder for 2* with roasted lemon potatoes, tzatziki 94
Chargrilled Souvlaki Platter with 4 skewers of chicken, tzatziki, hommus, chips, salad 77
Sea Piato Platter grilled fillets of fish, garlic prawns, grilled calamari, garden salad, taramosalata, chips 99
Seafood Pasta for 2 fettucine with fish, prawns, Congolese, calamari, olive oil, garlic & chilli 74
*gluten free
DESSERT
Fig and date pudding With salted caramel and fig ice cream 17
Baklava Cheese cake served with vanilla gelato 17
Gelato 4.5 per scoop chocolate |vanilla bean | caramelised fig
Piato affogato * Choice of Cointreau, Frangelico, Baileys, Kahlua, or Whiskey with vanilla bean ice cream and an espresso of coffee 17
DESSERT WINE
Muscat of Samos 14gl 54bot
Set menus can be tailored to suit individual styles and budgets.
Our functions page will lead you down the right path.
Have the Piato culinary experience at your home, office, or take our meals down to the Sydney Harbour.

PIATO MAKES EVERY EFFORT TO INSURE THAT THE ITEMS AND PRICES LISTED ON OUR MENUS ARE UP TO DATE AND CORRECT. HOWEVER, THE ITEMS AND PRICES LISTED ON OUR WEB SITE MENUS ARE NOT GUARANTEED, AND ARE SUBJECT TO CHANGE WITHOUT NOTICE.

CONTACT US
Phone: 0299225601
123 Blues Point Rd McMahons Point
Dining Hours: Mon – Sun / 6AM- 10PM
All day kitchen 7AM – 9PM
Hours may vary on Public Holidays and on special events.
DESIGNED & DEVELOPED BY THE PARABLE APP MOBILE RESERVATIONS | © 2021 PIATO RESTAURANT