Piato Restaurant

Lunch & Dinner Menu

SIDES

Pita Bread with extra virgin olive oil  7.5

Dips and bread with house made dips  17

Piato Marinated Olives     9

Hand Cut Greek Potatoes (Plain)  12

add feta $2

SALADS 

Rocket salad– Parmesan, walnuts, apple with balsamic dressing* 17     

Greek salad – tomatoes, cucumber, onion, olives, feta, olive oil  18

Warm sautéed green vegetable salad spinach toasted almonds & olive oil*     19.5

Haloumi & watermelon salad– balsamic and olive oil dressing  21 

add haloumi $7              

add chicken* $8 

add lamb $8                    

add calamari $7

MEZE

Salt and pepper calamari  w aioli    17

Haloumi cheese *     17 

Zucchini and feta fritters   15 

Saganaki Cheese with honey & oregano    16

Spanakopita filo pastry, spinach, mint       18    

Spicy Chorizo with tomato jam    17 

Marinated Open Lamb Pita – Pulled Greek  Lamb Shoulder, Pita, Tzatziki, Tomato, Onion 21

Chicken Souvlaki  served with pita and tzatziki, tomato, onion 19

JUNIORS

Salt and pepper calamari with chips and a side aioli 20

Chicken Souvlaki w chips  20

Pastas 20

PASTA & RISOTTO MAINS

Kritharaki risoni with olives, tomatoes and leek   24

Ricotta ravioli with mushroom and walnut pesto    26

Seafood risoni   vongole, prawns, calamari, fresh herbs with either tomato or white wine sauce 30

Penne arrabbiata   Tossed with chorizo, chilli and a tomato herb sauce    27

Pastitsio  Greek pasta bake of ground veal and pork topped with béchamel    29

Fettuccine with prawns, chorizo,  tomato  and extra virgin olive oil        29

Pappardelle with lamb shoulder ragu with peas and mint gremolata      29

Balmain bug fettucine tomato, chilli, lemon, spinach, parsley       30 

Penne Bolognese    25

Seafood Pasta for 2  fettucine with fish, prawns, vongole, calamari, olive oil, garlic & chilli    66

MAINS

Grilled Salt & pepper calamari  with lemon salad    29

Barramundi Fillet with braised Greek Greens, lemon and olive oil     39

Scotch Fillet Steak* fondant potato, mushrooms and rosemary jus  45

Daily specials are also available

SHARE PLATTERS

Slow roasted Greek lamb shoulder for 2* with roasted lemon potatoes, tzatziki    91

Chargrilled Souvlaki Platter   with 4 skewers of chicken, tzatziki, hommus, chips, salad  70

Sea Piato Platter  grilled fillets of fish, garlic  prawns, grilled calamari,  garden salad, taramosalata, chips     96      

Seafood Pasta for 2  fettucine with fish, prawns, Congolese, calamari, olive oil, garlic & chilli    66

*gluten free

DESSERT

Fig and date pudding  With salted caramel and fig ice cream    17

Bougatsa  Traditional warm Greek custard  wrapped in filo pastry  17

Gelato  4.5 per scoop chocolate |vanilla bean | caramelised fig

Piato affogato * Choice of Cointreau, Frangelico, Baileys, Kahlua, or Whiskey with vanilla    bean ice cream and an espresso of coffee    17

DESSERT WINE
Muscat of Samos     11gl  52bot

Set menus can be tailored to suit individual styles and budgets.

Our functions page will lead you down the right path.

Have the Piato culinary experience at your home, office, or take our meals down to the Sydney Harbour.

PIATO MAKES EVERY EFFORT TO INSURE THAT THE ITEMS AND PRICES LISTED ON OUR MENUS ARE UP TO DATE AND CORRECT. HOWEVER, THE ITEMS AND PRICES LISTED ON OUR WEB SITE MENUS ARE NOT GUARANTEED, AND ARE SUBJECT TO CHANGE WITHOUT NOTICE.


The entire Piato team has been vaccinated and we look forward to serving you.

CONTACT US

Phone: 02 9922 5601 or 0479 115 601 (not an sms service)

123 Blues Point Rd McMahons Point

Dining Hours: Mon – Sun / 6AM- 10PM

All day kitchen 7AM – 9PM

DESIGNED & DEVELOPED BY THE PARABLE APP MOBILE RESERVATIONS | © 2021 PIATO RESTAURANT

Piato Restaurant

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