Fully licensed – No BYO

SIDES

Sour Dough Bread with extra virgin olive oil  14

Garlic sour dough bread   14      

Dips and bread with house made dips  21

Piato Marinated Olives     13

Hand Cut Greek Potatoes (Plain)  13.5

add feta $2

SALADS 

Rocket salad– Parmesan, walnuts, apple with balsamic dressing* 20    

Greek salad – tomatoes, cucumber, onion, olives, feta, olive oil  22

Haloumi & Watermelon Salad with rocket and honey balsamic dressing   25           

Warm sautéed green vegetable salad spinach toasted almonds & olive oil*   25

add haloumi $11              

add chicken* $13 

add lamb $13                   

add calamari $12

MEZE

Salt and pepper calamari  w aioli    23

Haloumi cheese *     22 

Zucchini and feta fritters   22 

Saganaki Cheese with honey & oregano    22

Prawns Saganaki with tomato, herb and feta sauce   32

Spanakopita filo pastry, spinach, mint       26   

Pork and veal meatballs with tomato salsa and feta  24

Marinated Open Lamb Pita – Pulled Greek  Lamb Shoulder, Pita, Tzatziki, Tomato, Onion 30

Chicken Souvlaki  served with pita and tzatziki, tomato, onion 29

JUNIORS

Salt and pepper calamari with chips and a side aioli 22

Chicken Souvlaki w chips  22

Pastas 22

PASTA & RISOTTO MAINS

Kritharaki risoni with olives, tomatoes and leek   30

Ricotta ravioli with mushroom and walnut pesto    35

Seafood risoni   vongole, prawns, calamari, fresh herbs with either tomato or white wine sauce 38

Penne arrabbiata   Tossed with chorizo, chilli and a tomato herb sauce    36

Fettuccine with prawns, chorizo,  tomato  and extra virgin olive oil        39

Pappardelle with lamb shoulder ragu with peas and mint gremolata      39

Penne Bolognese    33

Seafood Pasta for 2  fettucine with fish, prawns, vongole, calamari, olive oil, garlic & chilli    89

MAINS

Grilled Salt & pepper calamari  with garden salad    37

Barramundi Fillet with ratatouille     44

Moussaka  Greek bake of eggplant, ground veal and pork topped with béchamel    39

Eye Fillet Steak* fondant potato, mushrooms and rosemary jus  54

Daily specials are also available

SHARE PLATTERS

Slow roasted Greek lamb shoulder for 2* with roasted lemon potatoes, tzatziki    103

Chargrilled Souvlaki Platter   with 4 skewers of chicken, tzatziki, hommus, chips, salad  89

Sea Piato Platter  grilled fillets of fish, garlic  prawns, grilled calamari,  garden salad, taramosalata, chips     103      

Seafood Pasta for 2  fettucine with fish, prawns, Congolese, calamari, olive oil, garlic & chilli    89

*gluten free

DESSERT

Fig and date pudding  With salted caramel and fig ice cream    20

Baklava Cheese cake  served with vanilla gelato  20

Gelato  5 per scoop chocolate |vanilla bean | caramelised fig

Piato affogato * Choice of Cointreau, Frangelico, Baileys, Kahlua, or Whiskey with vanilla    bean ice cream and an espresso of coffee    20

DESSERT WINE
Frogmore Creek Iced Riesling, TAS –    18gl  66bot