Fully licensed – No BYO

SIDES

Sour Dough Bread with extra virgin olive oil  13

Garlic sour dough bread   13      

Dips and bread with house made dips  20

Piato Marinated Olives     12

Hand Cut Greek Potatoes (Plain)  13

add feta $2

SALADS 

Rocket salad– Parmesan, walnuts, apple with balsamic dressing* 19    

Greek salad – tomatoes, cucumber, onion, olives, feta, olive oil  21

Haloumi & Watermelon Salad with rocket and honey balsamic dressing   24           

Warm sautéed green vegetable salad spinach toasted almonds & olive oil*   24

add haloumi $10              

add chicken* $12 

add lamb $12                   

add calamari $11

MEZE

Salt and pepper calamari  w aioli    22

Haloumi cheese *     21 

Zucchini and feta fritters   21 

Saganaki Cheese with honey & oregano    21

Prawns Saganaki with tomato, herb and feta sauce   31

Spanakopita filo pastry, spinach, mint       25   

Pork and veal meatballs with tomato salsa and feta  23

Marinated Open Lamb Pita – Pulled Greek  Lamb Shoulder, Pita, Tzatziki, Tomato, Onion 29

Chicken Souvlaki  served with pita and tzatziki, tomato, onion 28

JUNIORS

Salt and pepper calamari with chips and a side aioli 21

Chicken Souvlaki w chips  21

Pastas 21

PASTA & RISOTTO MAINS

Kritharaki risoni with olives, tomatoes and leek   29

Ricotta ravioli with mushroom and walnut pesto    35

Seafood risoni   vongole, prawns, calamari, fresh herbs with either tomato or white wine sauce 37

Penne arrabbiata   Tossed with chorizo, chilli and a tomato herb sauce    35

Fettuccine with prawns, chorizo,  tomato  and extra virgin olive oil        38

Pappardelle with lamb shoulder ragu with peas and mint gremolata      38

Cuttle fish spaghetti tossed in romesco sauce and salsa verde       38 

Penne Bolognese    32

Seafood Pasta for 2  fettucine with fish, prawns, vongole, calamari, olive oil, garlic & chilli    86

MAINS

Grilled Salt & pepper calamari  with garden salad    36

Barramundi Fillet with ratatouille     43

Moussaka  Greek bake of eggplant, ground veal and pork topped with béchamel    38

Eye Fillet Steak* fondant potato, mushrooms and rosemary jus  52

Daily specials are also available

SHARE PLATTERS

Slow roasted Greek lamb shoulder for 2* with roasted lemon potatoes, tzatziki    100

Chargrilled Souvlaki Platter   with 4 skewers of chicken, tzatziki, hommus, chips, salad  86

Sea Piato Platter  grilled fillets of fish, garlic  prawns, grilled calamari,  garden salad, taramosalata, chips     100      

Seafood Pasta for 2  fettucine with fish, prawns, Congolese, calamari, olive oil, garlic & chilli    86

*gluten free

DESSERT

Fig and date pudding  With salted caramel and fig ice cream    19

Baklava Cheese cake  served with vanilla gelato  19

Gelato  5 per scoop chocolate |vanilla bean | caramelised fig

Piato affogato * Choice of Cointreau, Frangelico, Baileys, Kahlua, or Whiskey with vanilla    bean ice cream and an espresso of coffee    19

DESSERT WINE
Frogmore Creek Iced Riesling, TAS –    17gl  64bot