Piato
Functions
Great moments happen when people meet to enjoy good food and wine in atmosphere filled rooms.
Piato houses 3 distinct function rooms which can be privately booked for your next event.
Dining Room
Dining Room Details
Capacity
-20 – 45 guests seated | 50 guests standing
Exclusive use minimum capacity requirements for Christmas time events
Applies- 27th November to 23rd December
Minimum 30 guests on one of our set menus.
Ammenity
-Air conditioned | Audio Visual | Wifi
Function Duration
-up to 4 hours
This room is suitable for
Corporate Events
Christmas Parties
Birthdays
Christenings
Weddings
Garden Room
Garden Room Details
Capacity
30 – 50 seated | 60 standing
Exclusive use minimum capacity requirements for Christmas time events
Applies- 27th November to 23rd December
Minimum of 40 guests on one of our set menus
Ammenity
Air conditioned | Audio Visual | Bar Area | Wifi
Function Duration
Up to 4/1/2 hours
This room is suitable for
Corporate Events
Christmas Parties
Birthdays
Christenings
Weddings
The Bar
Bar Room Details
Capacity
15 – 26 seated | 30 standing
Exclusive use minimum capacity requirements for Christmas time events
Applies- 27th November to 23rd December
Minimum of 18 guests on one of our set menus.
Ammenity
Air Conditioned | Audio Visual | Bar area | Wifi
Function Duration
Up to 3/1/2 hours
This room is suitable for
Corporate Events
Christmas Parties
Birthdays
Christenings
Weddings
Set menus are available for different events from the standup casual affair with cocktails and canapés, through to the sit down 5 course banquet
Piato
Set Menus
Set Menus
Call Us – 02 9922 5601
1 course meal – $50pp inc GST
Pita bread
Greek Salad
Choice of 4 mains
Scotch Fillet Steak fondant potato, mushrooms and rosemary jus
Barramundi Fillet with ancient grain and vegetable salad
Ricotta ravioli with mushroom and walnut pesto
Pappardelle with lamb shoulder ragu with peas and mint gremolata
2 course share meze and share pasta – $54pp inc GST
MEZE
SaganakiCheese with honey & oregano
Spanakopitafilo pastry, spinach, mint
Chorizo
Salt and pepper calamari w aioli
PASTA PLATTERS
Ricotta ravioli with mushroom and walnut pesto
Penne arrabbiata Tossed with chorizo, chilli and a tomato herb sauce
Fettuccine with prawns, chorizo, tomato and extra virgin olive oil
Pappardelle with lamb shoulder ragu with peas and mint gremolata
2 course share meze and share mains – $63pp (Menu A) or $68pp (Menu B)inc GST
MEZE
SaganakiCheese with honey & oregano
Spanakopitafilo pastry, spinach, mint
Chorizo
Salt and pepper calamari w aioli
MAINS TO SHARE
Menu A $63pp (includes the above share meze)
Kritharaki risoni with olives, tomatoes and leek
Chargrilled Souvlaki Platter with skewers of chicken and pork, tzatziki, hommus, chips, garden salad
Seafood Pasta – fettucine with fish, prawns, vongole, calamari, olive oil, garlic
Warm sautéed green vegetable salad – spinach toasted almonds & olive oil
or
Menu B $68pp (includes the above share meze)
Sea Piato Platter grilled fillets of fish, garlic prawns, grilled calamari, garden salad, white taramosalata, chips
Kritharaki risoni with olives, tomatoes and leek
Warm sautéed green vegetable salad – spinach toasted almonds & olive oil
Slow roasted Greek lamb shoulder with roasted lemon potatoes, tzatziki
2 course individual main and dessert -$65pp inc GST
Pita bread
Greek Salad
Choice of 4 mains
Scotch Fillet Steak fondant potato, mushrooms and rosemary jus
Barramundi Fillet with ancient grain and vegetable salad
Ricotta ravioli with mushroom and walnut pesto
Pappardelle with lamb shoulder ragu with peas and mint gremolata
DESSERT
Choice of 2 desserts
Fig and date pudding With salted caramel and fig ice cream
Baklava Cheese Cake with vanilla gelato
2 course share meze and individual mains – $68pp inc GST
MEZE
SaganakiCheese with honey & oregano
Spanakopitafilo pastry, spinach, mint
Chorizo
Salt and pepper calamari w aioli
Greek Salad
Choice of 4 mains
Scotch Fillet Steak fondant potato, mushrooms and rosemary jus & eschalot jus
Barramundi Fillet with ancient grain and vegetable salad
Ricotta ravioli with mushroom and walnut pesto
Pappardelle with lamb shoulder ragu with peas and mint gremolata
3 course share meze, individual mains and desserts – $80pp inc GST
MEZE
SaganakiCheese with honey & oregano
Spanakopitafilo pastry, spinach, mint
Chorizo
Salt and pepper calamari w aioli
Greek Salad
Choice of 4 mains
Scotch Fillet Steak fondant potato, mushrooms and rosemary jus
Barramundi Fillet with ancient grain and vegetable salad
Ricotta ravioli with mushroom and walnut pesto
Pappardelle with lamb shoulder ragu with peas and mint gremolata
DESSERT
Choice of 2 desserts
Fig and date pudding With salted caramel and fig ice cream
Baklava cheese cake with vanilla gelato
Stand-up Canapes – $50pp inc GST
5 canapé varieties served for a duration of 2/1/2 hours
Spanakopita
Salt and pepper calamari
Chicken Souvlakia
Haloumi
Chorizo
Exclusive use minimum spend for Christmas time events-
Applies from 27th November to 23rd December.
Courtyard Garden Area – $4000
Upstairs Front Dining Area – $3000
Upstairs Bar – $1800
Piato
Beverage Packages
Unlimited beverage packages start from $58pp
Thirsty?
Our beverage packages include unlimited –
beer
white wine
red wine
sparkling wine
soft drinks and mineral Water
Premium packages can be made to include different region wines.
As an alternative to a beverage package, drinks can be consumed on a tab or pay as you go.
Cocktails and spirits are also available.
No BYO.
Booking Ts & Cs
For groups of 15 or more a deposit of $10 per person is required.
The deposit is non refundable. Deposit is transferable if one month notice is given, with the exception of the following days-
Mother’s Day, Father’s Day, Melbourne Cup or from the 26th November to the 31st December.
Located a stones throw from Sydney Harbour and moments from North Sydney CBD, Piato is located within the historic and picturesque McMahons Point Village. Far enough to feel special, close enough to be central and convenient, Piato is the perfect alternative to a North Sydney Restaurant.
Corporate Events | Meetings | Christenings | Birthdays | Engagements | Weddings
Piato –
It’s Greek for plate.
Est. 2007
Open 7 days from 6am
CONTACT US
Phone: 0299225601
123 Blues Point Rd McMahons Point
Dining Hours: Mon – Sun / 6AM- 10PM
All day kitchen 7AM – 9PM
Hours may vary on Public Holidays and on special events.
DESIGNED & DEVELOPED BY THE PARABLE APP MOBILE RESERVATIONS | © 2021 PIATO RESTAURANT