Fully licensed – No BYO

SIDES

Sour Dough Bread with extra virgin olive oil  12

Garlic sour dough bread   12      

Dips and bread with house made dips  18

Piato Marinated Olives     11

Hand Cut Greek Potatoes (Plain)  12.5

add feta $2

SALADS 

Rocket salad– Parmesan, walnuts, apple with balsamic dressing* 18.5     

Greek salad – tomatoes, cucumber, onion, olives, feta, olive oil  19.5

Haloumi & Watermelon Salad with rocket and honey balsamic dressing   23           

Warm sautéed green vegetable salad spinach toasted almonds & olive oil*   22.5

add haloumi $9              

add chicken* $10 

add lamb $10                   

add calamari $9

MEZE

Salt and pepper calamari  w aioli    20

Haloumi cheese *     19 

Zucchini and feta fritters   19 

Saganaki Cheese with honey & oregano    19

Prawns Saganaki with tomato, herb and feta sauce   29

Spanakopita filo pastry, spinach, mint       23   

Pork and veal meatballs with tomato salsa and feta  21

Marinated Open Lamb Pita – Pulled Greek  Lamb Shoulder, Pita, Tzatziki, Tomato, Onion 27

Chicken Souvlaki  served with pita and tzatziki, tomato, onion 26

JUNIORS

Salt and pepper calamari with chips and a side aioli 20

Chicken Souvlaki w chips  20

Pastas 20

PASTA & RISOTTO MAINS

Kritharaki risoni with olives, tomatoes and leek   27

Ricotta ravioli with mushroom and walnut pesto    33

Seafood risoni   vongole, prawns, calamari, fresh herbs with either tomato or white wine sauce 35

Penne arrabbiata   Tossed with chorizo, chilli and a tomato herb sauce    33

Fettuccine with prawns, chorizo,  tomato  and extra virgin olive oil        36

Pappardelle with lamb shoulder ragu with peas and mint gremolata      36

Cuttle fish spaghetti tossed in romesco sauce and salsa verde       36 

Penne Bolognese    30

Seafood Pasta for 2  fettucine with fish, prawns, vongole, calamari, olive oil, garlic & chilli    79

MAINS

Grilled Salt & pepper calamari  with garden salad    34

Barramundi Fillet with ratatouille     41

Moussaka  Greek bake of eggplant, ground veal and pork topped with béchamel    36

Eye Fillet Steak* fondant potato, mushrooms and rosemary jus  48

Daily specials are also available

SHARE PLATTERS

Slow roasted Greek lamb shoulder for 2* with roasted lemon potatoes, tzatziki    97

Chargrilled Souvlaki Platter   with 4 skewers of chicken, tzatziki, hommus, chips, salad  81

Sea Piato Platter  grilled fillets of fish, garlic  prawns, grilled calamari,  garden salad, taramosalata, chips     99      

Seafood Pasta for 2  fettucine with fish, prawns, Congolese, calamari, olive oil, garlic & chilli    79

*gluten free

DESSERT

Fig and date pudding  With salted caramel and fig ice cream    17

Baklava Cheese cake  served with vanilla gelato  17

Gelato  4.5 per scoop chocolate |vanilla bean | caramelised fig

Piato affogato * Choice of Cointreau, Frangelico, Baileys, Kahlua, or Whiskey with vanilla    bean ice cream and an espresso of coffee    17

DESSERT WINE
Frogmore Creek Iced Riesling, TAS –    14gl  54bot